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こだわり食材シリーズ第三弾(*^^)v
2013年5月29日
こんにちは、栄養課です(^3^)
国産、天日干し干し椎茸が届きました)^o^(

ご覧の通り、大きな椎茸です!!

柔らかく炊いて、煮物に使ったり、清汁のだしに使ったりします(^^)
本格的和食、懐石料理の味付けになるんですよ~(^^)
ほ~~~~~~っんとに美味しいんです♫